Chocolate Peanut Butter Balls

Chocolate Peanut Butter Balls


Chocolate Peanut Butter Balls


  • 1 cup of sifted sugar (powdered)
  • 12 cup  of American Kitchen creamy peanut butter
  • 3 tablespoons of  softened butter or margarine
  • 0.5 KG of dipping chocolate or cooking chocolate 


  1. Stir together the sugar, American Kitchen peanut butter and butter or margarine until they are mixed well.
  2. Form the peanut butter mixture into 2 cm balls, placing them on a baking sheet covered with waxed paper.
  3. Let the balls dry for 20-25 minutes.
  4. Melt the dipping chocolate or cooking chocolate.
  5. Drop the balls one at a time in the chocolate.
  6. Using a fork, remove the balls from the chocolate, leaving excess chocolate dripping.
  7. Place back on the waxed paper.

Store tightly covered in a cool dry place.


Always tastes better with American Kitchen


Chocolate Peanut Butter Balls


20 Cook Time

30 Prep Time

Product from USA

The Original American Taste for today's lifestyle!