Hong Kong-style instant noodles

Hong Kong-style instant noodles



Cook Time


Prep Time



Hong Kong-style instant noodles


  • 1 packet of instant noodles of your choice, preferably of original or chicken flavor
  • 4 slices American Kitchen® chicken luncheon meat
  • 1 sunny side up egg
  • 1 small bunch of baby bok choy (you can substitute with other veggies such as lettuce or peas)
  • Some sesame oil (optional)
  • Chopped spring onions for garnish



  1. Cook baby bok choy/ lettuce/ peas in boiling water for about 30 seconds. Set aside.
  2. Cook the instant noodles in boiling water. Drain and set aside. Discard water.
  3. Pan-Fry the luncheon meat slices for a few minutes each side till crisp. Set aside.
  4. Add packet seasonings on top of the noodles, pour boiling water over the noodles, and stir to mix the seasonings in. Sprinkle some sesame oil on top if desired.
  5. Assemble luncheon meat slices, vegetables and sunny side up egg on top, then garnish with some spring onions.

Cooking & preparation time shown is Minutes. 


Always tastes better with American Kitchen


Hong Kong-style instant noodles


20 Cook Time

30 Prep Time

Product from USA

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