Chicken Satay with Peanut Sauce

Chicken Satay with Peanut Sauce



Cook Time


Prep Time

Chicken Satay with Peanut Sauce

Recipe modified and adapted from ‘Thai Cooking Made Easy’

Ingredients for Chicken Satay Marinade:

  • 1 Kg skinless Chicken Breast (sliced)
  • 2 tbsp. fish sauce
  • 1.5 tbsp. minced garlic
  • 2.5 tsp. American Kitchen® Soy Sauce
  • 2.5 tsp. sugar
  • 1/4 tsp. white pepper
  • 1/2 tsp. turmeric powder
  • 1/2 tsp. ground coriander
  • 1/4 tsp. ground cayenne pepper
  • 2 tsp. Thai red curry paste
  • 1/3 cup coconut milk

 Ingredients for Peanut Sauce:

  • 1 cup American Kitchen®  smooth peanut butter
  • 1/4 cup American Kitchen®  soy sauce
  • 2 tsps. Thai red curry paste
  • 1.5 tbsp. dark brown sugar
  • 2 limes, juiced
  • 1/2 cup hot water
  • 1/4 cup chopped peanuts, for garnish
  • Additional 
  • 20 wooden skewers, soaked in water for 30 minutes
  • 1 cucumber, sliced





  1. Stir together all ingredients for the marinade and set aside.
  2. Slice the chicken breast with each piece at least 1 inch wide. Mix in the Marinade and make sure all pieces are well coated. Let the meat marinade for at least 1 hour in the refrigerator.
  3. Take out the marinated chicken from the refrigerator. Insert the wooden skewers through the meat lengthwise. Grill the satay for 4 minutes on each side or until desired tenderness.

Peanut Sauce:

  1. Combine the curry paste, brown sugar, lime juice, American Kitchen® peanut butter and soy sauce in a food processor or a blender. Puree to combine.
  2. While the motor is running, drizzle in the hot water to thin out the sauce (you may not need all of it).

Pour the sauce into a nice serving bowl and garnish with the chopped peanuts. Serve with chicken satay.

Cooking & preparation time shown is Minutes. 


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Chicken Satay with Peanut Sauce


20 Cook Time

30 Prep Time

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